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Peptide research glossary

Updated

In short

This glossary defines the terms that recur across peptide product listings, certificates of analysis and research literature — from lyophilisation and HPLC purity through to receptor classes such as GHS-R1a and structural terms such as retro-inverso.

Terms are grouped by where you are most likely to meet them: on a vial label, on a certificate of analysis, or in the literature describing a compound.

On the vial and the product page

TermDefinition
LyophilizedFreeze-dried. Water is removed under vacuum from the frozen state, leaving a solid cake that is stable for long-term storage and reconstituted before use.
ReconstitutionDissolving lyophilized powder back into solution, usually with bacteriostatic or sterile water.
Bacteriostatic waterSterile water containing a preservative, typically benzyl alcohol, which limits microbial growth in a vial drawn from more than once.
BlendTwo or more peptides lyophilized together in one vial at a fixed ratio set at manufacture. The components cannot be separated after reconstitution.
Fill weightThe mass of peptide in the vial. It sets the working concentration together with the volume of solvent added.
SKUThe catalogue identifier for a specific product listing, distinct from a batch or lot number.

On a certificate of analysis

TermDefinition
HPLCHigh-performance liquid chromatography. Separates a sample into its components; the target's share of total peak area is reported as purity.
Mass spectrometry (MS)Confirms molecular identity by measuring mass-to-charge ratio. The observed mass should match the theoretical mass for the stated sequence.
Batch / lot numberIdentifies one manufacturing run. A COA applies only to the batch whose number it carries.
Peptide contentThe proportion of the vial's total mass that is peptide, as opposed to water, counter-ion and residual solvent. Distinct from chromatographic purity.
Counter-ionThe salt form a synthesised peptide is isolated as, commonly acetate or trifluoroacetate. It contributes to total mass.

In the literature

TermDefinition
SecretagogueA compound that triggers secretion. In this catalogue it refers to growth hormone secretagogues acting at the ghrelin receptor.
GHS-R1aThe ghrelin receptor — the target of Ipamorelin, GHRP-2, GHRP-6 and Hexarelin.
GHRHGrowth hormone releasing hormone; the parent of Sermorelin, Mod GRF 1-29, CJC-1295 and Tesamorelin.
DACDrug affinity complex — a linker that binds serum albumin covalently, extending a peptide's circulating half-life.
DPP-IVDipeptidyl peptidase IV, an enzyme that cleaves peptides at a specific N-terminal motif. Many analogues exist specifically to resist it.
Retro-inversoA peptide rebuilt from D-amino acids in reversed sequence. It presents a similar side-chain arrangement while being essentially invisible to proteases.
Ligand trapA soluble receptor fragment that binds a signalling molecule before it reaches its receptor, reducing available ligand rather than blocking the receptor.
BioregulatorIn this catalogue, the Khavinson series of very short peptides, each associated in the Russian literature with a specific tissue.
PEGylationCovalent attachment of polyethylene glycol to increase stability and size. Molar calculations must use the conjugate mass.
Lyophilisate / cakeThe solid mass of freeze-dried peptide sitting at the bottom of the vial.

Frequently asked questions

What does lyophilized mean?
Freeze-dried. The peptide is frozen and the water removed under vacuum, leaving a solid cake that stores well and is dissolved in solvent before use.
What is a peptide blend?
Two or more peptides freeze-dried together in a single vial at a ratio fixed during manufacture. Because they share one cake, the components cannot be separated after reconstitution.
What is the difference between a SKU and a batch number?
A SKU identifies a product listing in the catalogue. A batch or lot number identifies one specific manufacturing run of that product, and is what a certificate of analysis refers to.

All products referenced are sold for research, laboratory, or analytical purposes only, and are not for human consumption.